5 Aussie CookBooks To Kickstart Your Zero-Waste Kitchen Journey
Here are five must-read books that will inspire you to embrace a zero-waste kitchen and help reduce your own environmental footprint at home.
1. "The Less Waste, No Fuss Kitchen" by Lindsay Miles:
📖 What's Inside: A practical guide brimming with tips to reduce plastic, packaging, and food waste in your kitchen.
💚 Why We Love It: Miles’ realistic approach ensures that sustainability is achievable for everyone, no matter their current habits.
Read more on Amazon
2. "Leftover Makeovers" by Sally Wise
📖 What's Inside: Transform your leftovers into culinary delights, ensuring nothing goes to waste.
💚 Why We Love It: It’s not just about reducing waste but elevating it to create dishes that are even more delicious the second time around.
3. "Cornersmith: Salads and Pickles" by Alex Elliott-Howery and Sabine Spindler:
📖 What's Inside: Dive into the world of fresh vegetables, pickling, and fermentation, extending the life of your produce.
💚 Why We Love It: Cornersmith is renowned for its sustainable practices, and this book brings their expertise right to your kitchen.
Read more on Amazon
4. "Grown & Gathered" by Matt and Lentil Purbrick:
📖 What's Inside: A comprehensive guide on traditional food practices, from growing and gathering to preserving and cooking.
💚 Why We Love It: This book is a testament to the beauty of connecting with the land and celebrating food in it’s entirety.
5. "Waste Not: Make a Big Difference by Throwing Away Less" by Erin Rhoads:
📖 What's Inside: While not exclusively about food, Rhoads provides a blueprint for a waste-free life.
💚 Why We Love It: Erin's practical advice transcends the kitchen, offering readers a holistic approach to sustainability.
Embracing a zero-waste lifestyle is not just about reducing our environmental impact. It's about experimenting in the kitchen, and connecting more deeply with the food we eat. With these on your Kindle, you'll be well on your way to making impactful and delicious changes in your kitchen. Happy reading (and cooking)!
